· 2 pounds beef − Sirloin, cut up (raw)
· 2 cups potatoes, cut in lg. pieces
· 2 cups carrots, cut in lg. pieces
· 2 cups celery, cut in lg. pieces
· 1 bag frozen onions (small)
· 1 slice white bread, cut up
· 1 (16 oz.) can whole tomatoes (and juice)
· 2 tablespoons dry minced onion
· 3 tablespoons quick cooking tapioca
· 1 tablespoon sugar
· 1 can tomato soup
· Salt to taste
· Pepper to taste
Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; whatever your family likes.
· 2 cups potatoes, cut in lg. pieces
· 2 cups carrots, cut in lg. pieces
· 2 cups celery, cut in lg. pieces
· 1 bag frozen onions (small)
· 1 slice white bread, cut up
· 1 (16 oz.) can whole tomatoes (and juice)
· 2 tablespoons dry minced onion
· 3 tablespoons quick cooking tapioca
· 1 tablespoon sugar
· 1 can tomato soup
· Salt to taste
· Pepper to taste
Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; whatever your family likes.
