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6 oz. wax beans, French cut
6 oz. green beans, French cut
3 red shallots, pared, minced
1 small tomato, concassee
1-1/2 tbsp. basil, chopped
2-1/4 tsp. garlic, pared, minced
salt and pepper, to taste
1 cup oil
3/4 cup white wine vinegar
Combine all ingredients in bowl. Cover; refrigerate overnight. Adjust seasoning; drain, leaving small amount of basil vinaigrette with salad.
6 oz. green beans, French cut
3 red shallots, pared, minced
1 small tomato, concassee
1-1/2 tbsp. basil, chopped
2-1/4 tsp. garlic, pared, minced
salt and pepper, to taste
1 cup oil
3/4 cup white wine vinegar
Combine all ingredients in bowl. Cover; refrigerate overnight. Adjust seasoning; drain, leaving small amount of basil vinaigrette with salad.
