White Pizza

[Chef]

SAUCE:
6 tablespoons butter
6 tablespoons olive oil
2 tablespoons white wine
1 teaspoon rosemary
1 teaspoon basil
2 cloves garlic, minced
TOPPING NO. 1:
1 1/2 onions
8 ounces mozzarella cheese
8 ounces ricotta cheese
1 10-oz package frozen spinach
TOPPING NO. 2:
2 onions
8 ounces mozzarella cheese
8 ounces provolone cheese
1 ounce romano cheese
1 pound Italian sausage
1/2 teaspoon rosemary
pepper
Servings: 8
1. SAUCE: Saute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.

2. TOPPINGS 1: Thaw and drain the spinach. Slice then nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite crust, arrange onions, cheeses and spinach, add fresh ground pepper to taste, bake 425-450 until done.

3. TOPPINGS 2: Chop onions and sausage coarsely and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust, arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground pepper on top. bake 425-450 until done.



Notes: These are enough ingredients for 3 medium pies. Salt may be added to top but be careful.