Preheat oven to 400 degrees.
4 c. zucchini, grated and drained
2 c. rice, cooked
1 1/2 c. mozzarella cheese, grated
1 1/2 c. Parmesan cheese, grated
2 eggs
1 pound hamburger
1 medium onion, chopped
2 cloves garlic, chopped
1 (15 1/2-oz.) jar spaghetti sauce
In a large bowl, combine zucchini, rice, 1/2 of the cheeses, and the eggs.
Press the zucchini mixture into the bottom of a greased 13x9x2-inch baking dish. Bake until mixture is
lightly browned (about 15 minutes). In a large skillet, brown hamburger. Add onion and garlic and cook
until tender. Drain fat and stir in spaghetti sauce. Spread hamburger mixture over zucchini mixture and
sprinkle remaining cheese on top. Bake until cheese melts (about 15 minutes).
4 c. zucchini, grated and drained
2 c. rice, cooked
1 1/2 c. mozzarella cheese, grated
1 1/2 c. Parmesan cheese, grated
2 eggs
1 pound hamburger
1 medium onion, chopped
2 cloves garlic, chopped
1 (15 1/2-oz.) jar spaghetti sauce
In a large bowl, combine zucchini, rice, 1/2 of the cheeses, and the eggs.
Press the zucchini mixture into the bottom of a greased 13x9x2-inch baking dish. Bake until mixture is
lightly browned (about 15 minutes). In a large skillet, brown hamburger. Add onion and garlic and cook
until tender. Drain fat and stir in spaghetti sauce. Spread hamburger mixture over zucchini mixture and
sprinkle remaining cheese on top. Bake until cheese melts (about 15 minutes).