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2 1/2 cups graham wafer crumbs
1/2 cup melted butter
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 1/2 cups icing (confectioners') sugar
2 egg yolks
1 cup whipping cream
1 can (19 oz.) crushed pineapple, drained
Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon. Reserve 3/4 cup of this mixture for topping. Press the rest into an 8 x 12 inch pan. Bake at 350 degrees F. for 12 minutes. Cool.
With mixer cream butter and icing sugar. Add egg yolks and beat until light. Spread over the cooled crust.
Beat whipping cream until stiff. Fold in pineapple. Spread over the second layer in the pan. Sprinkle the reserved crumb mixture over top.
Chill for several hours or overnight. Cut into squares to serve.
1/2 cup melted butter
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 1/2 cups icing (confectioners') sugar
2 egg yolks
1 cup whipping cream
1 can (19 oz.) crushed pineapple, drained
Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon. Reserve 3/4 cup of this mixture for topping. Press the rest into an 8 x 12 inch pan. Bake at 350 degrees F. for 12 minutes. Cool.
With mixer cream butter and icing sugar. Add egg yolks and beat until light. Spread over the cooled crust.
Beat whipping cream until stiff. Fold in pineapple. Spread over the second layer in the pan. Sprinkle the reserved crumb mixture over top.
Chill for several hours or overnight. Cut into squares to serve.
