1 1/4 cups honey
1 cup orange juice
1 tablespoon grated orange peel
2 cups dried fruits, such as pears, apricots, apples or peaches
2 cinnamon sticks
OR
1/2 teaspoon ground cinnamon
1/2 teaspoon whole cloves
1/2 cup port wine
Servings: 6
Combine honey, orange juice and orange peel in large saucepan. Bring to a boil over medium-high heat. Add fruit. Add cinnamon and cloves, tied in cheesecloth. Reduce heat to low; simmer 5 minutes. Remove from heat; add wine. Marinate overnight to allow flavors to blend; remove spice bag. Serve warm or cold.
Servings: 6
1 cup orange juice
1 tablespoon grated orange peel
2 cups dried fruits, such as pears, apricots, apples or peaches
2 cinnamon sticks
OR
1/2 teaspoon ground cinnamon
1/2 teaspoon whole cloves
1/2 cup port wine
Servings: 6
Combine honey, orange juice and orange peel in large saucepan. Bring to a boil over medium-high heat. Add fruit. Add cinnamon and cloves, tied in cheesecloth. Reduce heat to low; simmer 5 minutes. Remove from heat; add wine. Marinate overnight to allow flavors to blend; remove spice bag. Serve warm or cold.
Servings: 6
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