CRUST
5 cups Rice Krispies
OR
5 cups crushed Cheerios
2 cups peanut butter
1 cup honey
FILLING
1/2 gallon vanilla ice cream, softened
1 (8-ounce) container frozen whipped cream topping
1 (3-ounce) package honey roasted peanuts (1 small packet)
Caramel
Fudge
Servings: 12
Combine crust ingredients. Pack firmly into bottom of 9 × 13-inch pan. Slightly melt ice cream and spread over top of crust. Slightly melt whipped cream and spread over ice cream. Spread peanuts over top. Drizzle caramel and fudge sauces over top. Cover. Put in freezer overnight. Cut into squares and serve.
Preparation Time: 20 minutes
5 cups Rice Krispies
OR
5 cups crushed Cheerios
2 cups peanut butter
1 cup honey
FILLING
1/2 gallon vanilla ice cream, softened
1 (8-ounce) container frozen whipped cream topping
1 (3-ounce) package honey roasted peanuts (1 small packet)
Caramel
Fudge
Servings: 12
Combine crust ingredients. Pack firmly into bottom of 9 × 13-inch pan. Slightly melt ice cream and spread over top of crust. Slightly melt whipped cream and spread over ice cream. Spread peanuts over top. Drizzle caramel and fudge sauces over top. Cover. Put in freezer overnight. Cut into squares and serve.
Preparation Time: 20 minutes
Last edited by a moderator:
