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2 1/4 lb. Navy Bean
6 1/3 cup
1/4 oz. Bacon -- chopped
1 whole Onion -- boiled & diced
1 whole Green Pepper -- boiled & diced
1 whole Red Pepper -- boiled & diced
1 cup Barbecue Sauce
1 cup Cider Vinegar
2 tbs. Molasses
2 tbs. Mustard
1 cup Smoked Meat
In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250F for 45 minutes. Serve hot.
6 1/3 cup
1/4 oz. Bacon -- chopped
1 whole Onion -- boiled & diced
1 whole Green Pepper -- boiled & diced
1 whole Red Pepper -- boiled & diced
1 cup Barbecue Sauce
1 cup Cider Vinegar
2 tbs. Molasses
2 tbs. Mustard
1 cup Smoked Meat
In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250F for 45 minutes. Serve hot.
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