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1 Tbs vegetable oil
1 lb ground chicken or turkey
2 small green or red bell peppers, seeded and chopped
1 small onion, peeled and chopped
1 (4-oz.) can Ortega® Diced Green Chiles
1 (1.25-oz.) packet Ortega® Taco Seasoning Mix
1 (16-oz) jar Ortega® Medium Taco Sauce
10 (6-in.) fajita-size flour tortillas, divided
2 cups shredded Mexican blend or Monterey Jack cheese, divided
Preheat oven to 375° F. Grease a 13x9-inch baking dish.
Heat oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.
Spread ½ cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another ½ cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
Bake for 15 to 20 minutes or until heated through and cheese is melted.
Servings: 8
Preparation time: 15 minutes
Cooking time: 30 minutes
1 lb ground chicken or turkey
2 small green or red bell peppers, seeded and chopped
1 small onion, peeled and chopped
1 (4-oz.) can Ortega® Diced Green Chiles
1 (1.25-oz.) packet Ortega® Taco Seasoning Mix
1 (16-oz) jar Ortega® Medium Taco Sauce
10 (6-in.) fajita-size flour tortillas, divided
2 cups shredded Mexican blend or Monterey Jack cheese, divided
Preheat oven to 375° F. Grease a 13x9-inch baking dish.
Heat oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.
Spread ½ cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another ½ cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
Bake for 15 to 20 minutes or until heated through and cheese is melted.
Servings: 8
Preparation time: 15 minutes
Cooking time: 30 minutes
