Dijon Crusted Fish

45 min.


6-8 oz. Portions White Fish
3 Tbs Dijon Mustard
1 Tbs.Eastman Outdoors Garlic Lemon Pepper Seasoning
1 Tbs. Eastman Outdoors Seasoned Cornmeal Breading
1 Tbs. Butter
1 lb. Cauliflower
1 lb. Carrots
1 Tbs. Southwestern Spice
1 Tbs. Eastman Outdoors Crazy Cajun Seasoning
2 Tbs. Butter
Servings - 6
Spread sides of fish with mustard and sprinkle with Crazy Cajun Seasoning, roll in
Seasoned Cornmeal Breading. Fry at 350 degrees for approximately 10 minutes.
Place aluminum foil in fryer next to fish. Toss carrots in butter and Crazy Cajun
Seasoning; toss cauliflower in melted butter and southwestern spice. Place in
aluminum foil and fry for 6 minutes. For spicy ranch butter, mix 1 stick soft butter
with 1/2 Cup diced tomatoes, 2 Tbs. Crazy Cajun Seasoning and 1 Tbs. Ranch
dressing. For dijon honey dressing, mix 1/2 Cup honey with 1Tbs. dijon mustard.