Baking Time: 10 minutes
Vegetable cooking spray
3/4 pound pork tenderloin, * see notes
1/3 cup fine dry bread crumbs
3 tablespoons grated Parmesan cheese, divided
1 egg, lightly beaten
OR
egg substitute equivalent
3 cups rotini (8 oz.), uncooked
1 27 1/2-ounce jar Ragú Light Pasta Sauce — Tomato and Herb
Servings: 6
1. Heat oven to 425 degrees F; spray baking pan with vegetable cooking spray. Slice meat into six equal pieces; turn on end. With meat tenderizer, pound to 1/4-inch thickness.
2. Stir together bread crumbs and 1 tablespoon Parmesan cheese. Dip meat in egg on both sides, then crumb mixture.
3. Place meat in baking pan; bake 10 minutes on each side, or until meat is done.
4. Meanwhile, cook pasta according to package directions; drain.
5. Heat pasta sauce; spoon three-fourths sauce over pasta. Top with pork cutlets; spoon remaining sauce over pork. Sprinkle with remaining cheese.
servings: 6 (each serving equals one cutlet plus about one cup pasta mixture)
Notes: * Substitute 3/4-pound boneless pork chops, thinly sliced, omitting slicing step.
Vegetable cooking spray
3/4 pound pork tenderloin, * see notes
1/3 cup fine dry bread crumbs
3 tablespoons grated Parmesan cheese, divided
1 egg, lightly beaten
OR
egg substitute equivalent
3 cups rotini (8 oz.), uncooked
1 27 1/2-ounce jar Ragú Light Pasta Sauce — Tomato and Herb
Servings: 6
1. Heat oven to 425 degrees F; spray baking pan with vegetable cooking spray. Slice meat into six equal pieces; turn on end. With meat tenderizer, pound to 1/4-inch thickness.
2. Stir together bread crumbs and 1 tablespoon Parmesan cheese. Dip meat in egg on both sides, then crumb mixture.
3. Place meat in baking pan; bake 10 minutes on each side, or until meat is done.
4. Meanwhile, cook pasta according to package directions; drain.
5. Heat pasta sauce; spoon three-fourths sauce over pasta. Top with pork cutlets; spoon remaining sauce over pork. Sprinkle with remaining cheese.
servings: 6 (each serving equals one cutlet plus about one cup pasta mixture)
Notes: * Substitute 3/4-pound boneless pork chops, thinly sliced, omitting slicing step.
Last edited:
