1 1/2 pound flank steak, pierced with a fork
1 pound small fresh white mushrooms (about 6 cups)
1 pound zucchini, halved lengthwise and cut in 1-1/2 inch pieces (about 2 cups)
2 medium onions, cut in wedges (about 2 cups)
1 large sweet red bell pepper, cut in 2-inch pieces (about 1-1/4 cups)
3/4 cup balsamic vinegar and oil salad dressing (from a 16-ounce bottle)
Servings: 6
Arrange meat and vegetables in a 13 × 9 × 2-inch baking dish. Add dressing; turn and toss until well coated. Cover; let stand at room temperature for 20 minutes. Meanwhile, preheat outdoor grill or broiler. Arrange vegetables on grill or broiler rack. Cook about 6 inches from heat source until vegetables are tender, about 10 minutes, turning occasionally; remove from rack to a covered bowl. Place meat on rack; grill or broil until cooked as desired, about 5 minutes on each side for medium doneness. Thinly slice steak diagonally across the grain. Reserve 1 cup sliced steak and 2 cups grilled vegetables for Grilled Vegetable Pizza (see recipe).
Servings: 6
1 pound small fresh white mushrooms (about 6 cups)
1 pound zucchini, halved lengthwise and cut in 1-1/2 inch pieces (about 2 cups)
2 medium onions, cut in wedges (about 2 cups)
1 large sweet red bell pepper, cut in 2-inch pieces (about 1-1/4 cups)
3/4 cup balsamic vinegar and oil salad dressing (from a 16-ounce bottle)
Servings: 6
Arrange meat and vegetables in a 13 × 9 × 2-inch baking dish. Add dressing; turn and toss until well coated. Cover; let stand at room temperature for 20 minutes. Meanwhile, preheat outdoor grill or broiler. Arrange vegetables on grill or broiler rack. Cook about 6 inches from heat source until vegetables are tender, about 10 minutes, turning occasionally; remove from rack to a covered bowl. Place meat on rack; grill or broil until cooked as desired, about 5 minutes on each side for medium doneness. Thinly slice steak diagonally across the grain. Reserve 1 cup sliced steak and 2 cups grilled vegetables for Grilled Vegetable Pizza (see recipe).
Servings: 6
Last edited by a moderator:
