17 pounds pork chops, cut 3 per lb
12 ounces all-purpose flour
3 ounces salt
2 tablespoons black pepper
10 ounces eggs (about 6 total), beaten
3 1/2 cups milk
20 ounces bread crumbs
1 quart water
Servings: 50
1. Dredge chops with seasoned flour.
2. Combine eggs and milk. Dip chops in egg mixture, then roll in crumbs. Place in single layer on greased sheet pans. Bake at 400°F until browned, about 10 minutes.
3. Remove chops from oven and arrange in partially overlapping rows in two 12x20x2-inch counter pans. Add 2 cups water to each pan. Cover pans. Bake at 325°F, approximately 1 hour, until internal temperature reaches 160°F.
Baked Pork Chops. Dredge chops with 1 lb flour, 1/4 cup vegetable oil, 2 oz salt, and 1 tsp black pepper, mixed. Place on well-greased sheet pans. Bake at 350°F until thoroughly cooked and browned, approximately 1 1/4 hours.
Baked Pork Chops and Apples. Brown chops as for Breaded Pork Chops. Place in two greased 12x20x2-inch baking pans. Pour over 1 qt apple juice, 2 cups per pan. Bake at 350°F for 1 hour. Serve with Buttered Apples.
Pork Chops and Dressing. Serve chops with No. 16 dipper of Bread Dressing and ladle of gravy dipped over.
Stuffed Pork Chops. Use 6-oz pork chops and cut a pocket in each chop. Fill with Bread Dressing or Apple Stuffing. Brown chops and place in baking pans. Pour 2 cups water or chicken broth in each pan. Cover and bake at 350°F for 1 1/2 hours. Internal temperature must reach 165°F for 15 seconds.
12 ounces all-purpose flour
3 ounces salt
2 tablespoons black pepper
10 ounces eggs (about 6 total), beaten
3 1/2 cups milk
20 ounces bread crumbs
1 quart water
Servings: 50
1. Dredge chops with seasoned flour.
2. Combine eggs and milk. Dip chops in egg mixture, then roll in crumbs. Place in single layer on greased sheet pans. Bake at 400°F until browned, about 10 minutes.
3. Remove chops from oven and arrange in partially overlapping rows in two 12x20x2-inch counter pans. Add 2 cups water to each pan. Cover pans. Bake at 325°F, approximately 1 hour, until internal temperature reaches 160°F.
Baked Pork Chops. Dredge chops with 1 lb flour, 1/4 cup vegetable oil, 2 oz salt, and 1 tsp black pepper, mixed. Place on well-greased sheet pans. Bake at 350°F until thoroughly cooked and browned, approximately 1 1/4 hours.
Baked Pork Chops and Apples. Brown chops as for Breaded Pork Chops. Place in two greased 12x20x2-inch baking pans. Pour over 1 qt apple juice, 2 cups per pan. Bake at 350°F for 1 hour. Serve with Buttered Apples.
Pork Chops and Dressing. Serve chops with No. 16 dipper of Bread Dressing and ladle of gravy dipped over.
Stuffed Pork Chops. Use 6-oz pork chops and cut a pocket in each chop. Fill with Bread Dressing or Apple Stuffing. Brown chops and place in baking pans. Pour 2 cups water or chicken broth in each pan. Cover and bake at 350°F for 1 1/2 hours. Internal temperature must reach 165°F for 15 seconds.
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