2 pounds fresh raw spinach (EP)
7 pounds fresh tomatoes, sliced
51 ounces fresh navel oranges, unpeeled, sliced
6 pounds red seedless grapes
2 ounces alfalfa sprouts
8 ounces smoked turkey breast, wafer-sliced
50 (2 1/2-oz) each croissants
Servings: 50
1. Prepare vegetables and fruits.
2. To Assemble Turkey Croissant Plates:
. Line three-fourths of plate with 3/4 oz spinach.
2. Place 2 tomato slices on spinach leaves.
3. Cut orange slices in half. Place beside tomato slices.
4. Place 2 1/2 oz turkey beside orange slices.
5. Place 1 Tbsp alfalfa sprouts beside turkey.
6. Place a 2-oz cluster of grapes beside sprouts.
7. Place 1 croissant on plate.
Notes:
Chicken salad, crab salad, shrimp salad, or other wafer-sliced deli meats may be substituted for smoked turkey. If substituting salad meat for solid meat, omit tomato slices and add another fruit (e.g., apples or plumbs).
7 pounds fresh tomatoes, sliced
51 ounces fresh navel oranges, unpeeled, sliced
6 pounds red seedless grapes
2 ounces alfalfa sprouts
8 ounces smoked turkey breast, wafer-sliced
50 (2 1/2-oz) each croissants
Servings: 50
1. Prepare vegetables and fruits.
2. To Assemble Turkey Croissant Plates:
. Line three-fourths of plate with 3/4 oz spinach.
2. Place 2 tomato slices on spinach leaves.
3. Cut orange slices in half. Place beside tomato slices.
4. Place 2 1/2 oz turkey beside orange slices.
5. Place 1 Tbsp alfalfa sprouts beside turkey.
6. Place a 2-oz cluster of grapes beside sprouts.
7. Place 1 croissant on plate.
Notes:
Chicken salad, crab salad, shrimp salad, or other wafer-sliced deli meats may be substituted for smoked turkey. If substituting salad meat for solid meat, omit tomato slices and add another fruit (e.g., apples or plumbs).
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