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1 c shelled pistachios - unsalted
0.25 c breadcrumbs
1 Tbsp sugar
salt to taste
-
1 egg
0.5 c soy sauce
-
6 pcs tuna loin, 5-6oz each, cut into cylinders
Grilled Eggplant
Lemon Basil Vinaigrette
=Grind first four ingredients in a food processor, set aside. Beat egg lightly, whisk in soy sauce. Roll tuna cylinders in egg/soy mix, then pack on the sides of the tuna (not on the top and bottom).
Saute tuna in a hot pan, on the uncoated sides, turning once. Finish in a hot oven (450F) until just done.
0.25 c breadcrumbs
1 Tbsp sugar
salt to taste
-
1 egg
0.5 c soy sauce
-
6 pcs tuna loin, 5-6oz each, cut into cylinders
Grilled Eggplant
Lemon Basil Vinaigrette
=Grind first four ingredients in a food processor, set aside. Beat egg lightly, whisk in soy sauce. Roll tuna cylinders in egg/soy mix, then pack on the sides of the tuna (not on the top and bottom).
Saute tuna in a hot pan, on the uncoated sides, turning once. Finish in a hot oven (450F) until just done.
