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FRENCH VANILLA TIRAMISU
Ingedients:
Direction:
1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min. or until well blended.
2. Sprinkle cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish. Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.
3. Refrigerate 3 hours or until ready to serve. Store leftover dessert in refrigerator.
- 4 ounces Cream Cheese, softened
1 1/2 cups cold milk
1 pkg. (4 serving size) Vanilla Flavor Instant Pudding & Pie Filling
2 (3 ounce) packages ladyfingers, split
1/3 cup brewed coffee, cooled
2 cups thawed French Vanilla Whipped Topping
1 (1 ounce) square Semi-Sweet Baking Chocolate, grated
Direction:
1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min. or until well blended.
2. Sprinkle cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish. Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.
3. Refrigerate 3 hours or until ready to serve. Store leftover dessert in refrigerator.
:drool:
