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WISHBONE ITALIAN DRESSING
***RUB***
LEMON PEPPER
WILLINGHAM'S W'HAM REGULAR SEASONING
***MOP***
APPLE JUICE
VEGETABLE OIL
LEMON PEPPER
Brine the chicken breasts for 30-60 minutes (longer will make the meat mushy). Remove breasts from brine and rinse in cold running water. Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hours. Generously sprinkle on rub on both sides of breasts and under skin if possible. Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 minutes on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.
***RUB***
LEMON PEPPER
WILLINGHAM'S W'HAM REGULAR SEASONING
***MOP***
APPLE JUICE
VEGETABLE OIL
LEMON PEPPER
Brine the chicken breasts for 30-60 minutes (longer will make the meat mushy). Remove breasts from brine and rinse in cold running water. Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hours. Generously sprinkle on rub on both sides of breasts and under skin if possible. Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 minutes on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.
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