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2 cans peeled San Marzano Tomatoes
2 cucumbers, diced very small
1 onion, diced very small
4 celery stalks, diced very small
2 bell peppers, diced very small
2 Tbsp your favorite hot sauce (optional)
1/4 c red wine vinegar
1 tsp chopped garlic
fresh cilantro
salt and pepper, to taste
1. Combine all ingredients together.
2. Add salt and pepper to taste, if desired.
3. Refrigerate in a covered container until cold.
Serving suggestion: Garnish bowl with a dollop of regular or fat free sour cream in the center with a sprig of cilantro. If you like a more liquid gazpacho, add tomato juice or water until soup is desired consistency.
2 cucumbers, diced very small
1 onion, diced very small
4 celery stalks, diced very small
2 bell peppers, diced very small
2 Tbsp your favorite hot sauce (optional)
1/4 c red wine vinegar
1 tsp chopped garlic
fresh cilantro
salt and pepper, to taste
1. Combine all ingredients together.
2. Add salt and pepper to taste, if desired.
3. Refrigerate in a covered container until cold.
Serving suggestion: Garnish bowl with a dollop of regular or fat free sour cream in the center with a sprig of cilantro. If you like a more liquid gazpacho, add tomato juice or water until soup is desired consistency.
