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1 cn Refrigerator pizza dough -i.e., shredded carrots
8 oz Cream cheese -bell peppers, olives
1 pk Powder ranch dressing mix -mushrooms, broccoli, etc.
Your favorite vegetables Salad supreme
8 servings
Roll out pizza dough on 9" x 13" greased cookie sheet and bake in oven
until slightly brown (or according to can). Remove from oven and cool. Mix
cream cheese and package of ranch mix. Smooth over cooled pizza dough.
Chop finely all fresh veggies and sprinkle generously on top of cream
cheese layer. Gently press veggies into cream cheese with an open hand.
Then sprinkle with salad supreme. Refrigerate for 1 hour. Slice into 2
inch squares and serve. May refrigerate after cut until time to serve.
8 oz Cream cheese -bell peppers, olives
1 pk Powder ranch dressing mix -mushrooms, broccoli, etc.
Your favorite vegetables Salad supreme
8 servings
Roll out pizza dough on 9" x 13" greased cookie sheet and bake in oven
until slightly brown (or according to can). Remove from oven and cool. Mix
cream cheese and package of ranch mix. Smooth over cooled pizza dough.
Chop finely all fresh veggies and sprinkle generously on top of cream
cheese layer. Gently press veggies into cream cheese with an open hand.
Then sprinkle with salad supreme. Refrigerate for 1 hour. Slice into 2
inch squares and serve. May refrigerate after cut until time to serve.
