1 small green pepper, seeded and chopped into 1/4-inch pieces
1 small red pepper, seeded and chopped into 1/4-inch pieces
1 (15 ounce) can diced potatoes, rinsed and drained well
1 can whole kernel corn, drained well
1 garlic clove, minced
Salt and pepper to taste
Cooking Instructions
Warm olive oil in medium pan; add ground beef until cooked through. Drain on paper towels and set aside.
Add another tablespoon of oil to the pan; sauté onion and green and red peppers over medium-low heat until softened, about 5 minutes.
Add potatoes, corn and garlic to the vegetables; mix well. Add salt and pepper to taste.
Add beef to hash mixture. Cook on one side until potatoes and onions caramelize (brown) on the edges, about 5 minutes. Flip over and brown the other side.
Remove from heat. Serve with eggs and ketchup for a filling brunch.
