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1/10 pound ground chuck patty
1 regular hamburger bun
1 Valasic hamburger dill slice
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper
1. In a small separate container, mix the ketchup and mustard together. This will be the "secret sauce." Refrigerate it until it is ready to be used.
2. On a sheet of waxed paper, form the ground chuck into a beef patty. It should be about 1/4 inch thick and about 2-3 inches in diameter. Place in
between two sheets of waxed paper, and then place it in the freezer to freeze for at least 1 hour.
3. Preheat an indoor or outdoor grill until it is hot. When ready, place the both halves of a hamburger bun face down on the grill. Allow to toast for
about 30-60 seconds or until the bun is golden brown and crispy. Remove and place buns in a bun warmer or set aside.
4. Place the beef patty onto the hot grill. Cook each side for about 2 minutes or until done. Check carefully to make sure the patty is thoroughly
cooked. While still on the grill, season with salt and pepper.
5. Turn the top half (the crown) of the toasted bun upside down and dress as follows: “secret sauce”, spread evenly with a knife pickle slice
6. Place the cooked beef on top of the dressed bun. Top of the burger with the bottom half (the heel) on the bun. Turn the burger right side up.
7. Wrap the finished burger in a 12"x12" sheet of foil, and warm in the oven (200°) 2-3 minutes. Serve hot.
1 regular hamburger bun
1 Valasic hamburger dill slice
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper
1. In a small separate container, mix the ketchup and mustard together. This will be the "secret sauce." Refrigerate it until it is ready to be used.
2. On a sheet of waxed paper, form the ground chuck into a beef patty. It should be about 1/4 inch thick and about 2-3 inches in diameter. Place in
between two sheets of waxed paper, and then place it in the freezer to freeze for at least 1 hour.
3. Preheat an indoor or outdoor grill until it is hot. When ready, place the both halves of a hamburger bun face down on the grill. Allow to toast for
about 30-60 seconds or until the bun is golden brown and crispy. Remove and place buns in a bun warmer or set aside.
4. Place the beef patty onto the hot grill. Cook each side for about 2 minutes or until done. Check carefully to make sure the patty is thoroughly
cooked. While still on the grill, season with salt and pepper.
5. Turn the top half (the crown) of the toasted bun upside down and dress as follows: “secret sauce”, spread evenly with a knife pickle slice
6. Place the cooked beef on top of the dressed bun. Top of the burger with the bottom half (the heel) on the bun. Turn the burger right side up.
7. Wrap the finished burger in a 12"x12" sheet of foil, and warm in the oven (200°) 2-3 minutes. Serve hot.