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1 cup Apricot
3 tbs. Lemon Juice
2 tbs. Oil
1/4 tsp. Liquid Smoke Flavoring
1/2 tsp. Salt
1 tsp. Green Onion
Puree fruits or place in electric blender until smooth. Add remaining ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1 1/3 cups. Baste on barbecuing chicken, lamb or pork during last 20 minutes cooking time.
3 tbs. Lemon Juice
2 tbs. Oil
1/4 tsp. Liquid Smoke Flavoring
1/2 tsp. Salt
1 tsp. Green Onion
Puree fruits or place in electric blender until smooth. Add remaining ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1 1/3 cups. Baste on barbecuing chicken, lamb or pork during last 20 minutes cooking time.
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