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1 oz. Bacardi Light Rum
3 oz. Pineapple Juice
1 oz. Lemon-Lime Soda
1 oz. Triple Sec
1 oz. Pisang Ambon

Combine light rum, pisang ambon, BOLS triple sec curacao and
juice and SHAKE.
Top off with lemon-lime soda.
Garnish with orange wedges and cherries.
 
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