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1 (20-ounce) can crushed pineapple, undrained
2/3 cup sugar
1 (3-ounce) package lemon-flavored gelatin
1 (8-ounce) package cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square pan. Chill until firm. Cut into squares and serve on lettuce leaves.
2/3 cup sugar
1 (3-ounce) package lemon-flavored gelatin
1 (8-ounce) package cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square pan. Chill until firm. Cut into squares and serve on lettuce leaves.
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