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2 lbs salt cod fish (1kg, soaked, cooked, de-boned, flaked)
4 tablespoons olive oil
2 large onions (diced)
4 garlic cloves (minced)
1 teaspoon nutmeg
white pepper (to taste)
6 large potatoes
6 hard-boiled eggs
parsley
1Preheat your oven at 400°F (200°C).
2Hard boil your eggs in the potato water.
3Cover the peeled potatoes in water and boil until they are just cooked though, then drain the water and cut them into thin slices and then cut them further into approximately 1 inch x 1 inch ( 2.5 cm x 2.5 cm) bits. It doesn't have to be really precise, just so that the potato slices are in small bits roughly all the same size.
4Put the olive oil into a fry pan and gently saute the onion and garlic until golden but not browned.
5Peel the hard boiled eggs and roughly chop 5 of them, but carefully slice the last egg into rounds for decoration.
6Mix, but don't mash! the flaked, cooked, salt cod with the potato, onion and garlic mixture, then add the nutmeg and pepper and parsley. If the mixture is too dry, a very small amount of water can be added to make it only just stick together.
7Spoon the mix into a baking dish and lay out the decorative egg rounds on the top. Cover with foil and bake for 20 minutes until it is completely warmed though.
4 tablespoons olive oil
2 large onions (diced)
4 garlic cloves (minced)
1 teaspoon nutmeg
white pepper (to taste)
6 large potatoes
6 hard-boiled eggs
parsley
1Preheat your oven at 400°F (200°C).
2Hard boil your eggs in the potato water.
3Cover the peeled potatoes in water and boil until they are just cooked though, then drain the water and cut them into thin slices and then cut them further into approximately 1 inch x 1 inch ( 2.5 cm x 2.5 cm) bits. It doesn't have to be really precise, just so that the potato slices are in small bits roughly all the same size.
4Put the olive oil into a fry pan and gently saute the onion and garlic until golden but not browned.
5Peel the hard boiled eggs and roughly chop 5 of them, but carefully slice the last egg into rounds for decoration.
6Mix, but don't mash! the flaked, cooked, salt cod with the potato, onion and garlic mixture, then add the nutmeg and pepper and parsley. If the mixture is too dry, a very small amount of water can be added to make it only just stick together.
7Spoon the mix into a baking dish and lay out the decorative egg rounds on the top. Cover with foil and bake for 20 minutes until it is completely warmed though.
