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4 1/4 lb. Pork Roast
4 1/4 lb. Beef
1/2 cup Chili Powder
1 whole Onion
1 large head Garlic -- minced
8 whole New Mexican Green Chili
1 tbs. Hungarian Paprika
1 tbs. Cumin Seed
4 whole Beef Bouillon
1 whole Tomato
1 whole Amber Mexican Beer
1/4 cup Bourbon
1 whole Bitter Baker's Chocolate
salt
Serves 6-8
Sauté 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for a hour. As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chilies.
4 1/4 lb. Beef
1/2 cup Chili Powder
1 whole Onion
1 large head Garlic -- minced
8 whole New Mexican Green Chili
1 tbs. Hungarian Paprika
1 tbs. Cumin Seed
4 whole Beef Bouillon
1 whole Tomato
1 whole Amber Mexican Beer
1/4 cup Bourbon
1 whole Bitter Baker's Chocolate
salt
Serves 6-8
Sauté 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for a hour. As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chilies.
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