1 cup chopped bell pepper
1 cup chopped onion
1 pound ground American Lamb
4 teaspoons garlic salt
2 cups bottled barbecue sauce, divided
1/2 teaspoon cayenne pepper
8 pita breads (5 to 7-inch)
8 canned pineapple slices, cut in half
1 cup shredded provolone cheese
Servings: 8
1. Spray a medium skillet with nonstick cooking spray. Add bell pepper and onion, cook over medium-high heat for 2 minutes. Add lamb, garlic salt and cook until brown, stirring to crumble. Drain well.
2. In bowl, mix together barbecue sauce and cayenne pepper. Add 1 cup barbecue sauce mixture to cooked lamb. Spread 2 tablespoons remaining barbecue sauce on each pita bread. Top each pita bread with 4 pieces pineapple and 1/2 cup lamb mixture. Sprinkle each pita with 2 tablespoons cheese.
3. Bake in 400°F oven until topping is hot and cheese is melted. Cut each pizza into 4 or 8 wedges.
1 cup chopped onion
1 pound ground American Lamb
4 teaspoons garlic salt
2 cups bottled barbecue sauce, divided
1/2 teaspoon cayenne pepper
8 pita breads (5 to 7-inch)
8 canned pineapple slices, cut in half
1 cup shredded provolone cheese
Servings: 8
1. Spray a medium skillet with nonstick cooking spray. Add bell pepper and onion, cook over medium-high heat for 2 minutes. Add lamb, garlic salt and cook until brown, stirring to crumble. Drain well.
2. In bowl, mix together barbecue sauce and cayenne pepper. Add 1 cup barbecue sauce mixture to cooked lamb. Spread 2 tablespoons remaining barbecue sauce on each pita bread. Top each pita bread with 4 pieces pineapple and 1/2 cup lamb mixture. Sprinkle each pita with 2 tablespoons cheese.
3. Bake in 400°F oven until topping is hot and cheese is melted. Cut each pizza into 4 or 8 wedges.
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