· 1 pound Great Northern beans, soaked
· 2 teaspoons Salt
· 1 medium Onion, chopped
· 1/8 teaspoon Ground pepper
· 2 pounds Beef short ribs
· 6 cups Water
· 3/4 cup Barbecue sauce
Place alI ingredients in CROCK−POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK−POT. Stir in barbecue sauce before serving.
· 2 teaspoons Salt
· 1 medium Onion, chopped
· 1/8 teaspoon Ground pepper
· 2 pounds Beef short ribs
· 6 cups Water
· 3/4 cup Barbecue sauce
Place alI ingredients in CROCK−POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK−POT. Stir in barbecue sauce before serving.
