Easy Recipe Finder
Recipe Feeder
8 whole Cherry Tomato
1 1/2 cup Corn Cob
1 whole -- julienned
1/2 clove Green Pepper -- julienned
1 carton Onion -- boned, cook & sliced
1 tbs. Basil -- chopped
1/4 tsp. Lemon
salt pepper
1 tbs. Butter, unsalted
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.
1 1/2 cup Corn Cob
1 whole -- julienned
1/2 clove Green Pepper -- julienned
1 carton Onion -- boned, cook & sliced
1 tbs. Basil -- chopped
1/4 tsp. Lemon
salt pepper
1 tbs. Butter, unsalted
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.
Last edited by a moderator:
