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1/2 lb dried white kidney beans or great northern beans
1 lb lean stewing meat, cut in 1" cubes
2 small zucchini (unpeeled), diced
2 turnips, peeled and diced
1 large potato, peeled and diced
2 stalks celery, sliced
2 medium onions, chopped
28 oz can whole tomatoes
2 tsp leaf basil
1/8 tsp crushed red pepper
1 dash salt, or to taste
2 Tbs olive oil
Completely soften beans. Combine all ingredients in crock pot; add water to cover and mix well.
Cover and cook on high setting for 3 hours, Then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours).
Servings: 6
1 lb lean stewing meat, cut in 1" cubes
2 small zucchini (unpeeled), diced
2 turnips, peeled and diced
1 large potato, peeled and diced
2 stalks celery, sliced
2 medium onions, chopped
28 oz can whole tomatoes
2 tsp leaf basil
1/8 tsp crushed red pepper
1 dash salt, or to taste
2 Tbs olive oil
Completely soften beans. Combine all ingredients in crock pot; add water to cover and mix well.
Cover and cook on high setting for 3 hours, Then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours).
Servings: 6
