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1 pound boneless beef round steak, cut 1" thick
4 ounces uncooked spicy bratwurst, cut into 3/4" slices
1 TB cooking oil
1 small onion sliced and separated into rings
2 TB quick-cooking tapioca
1 tsp dried thyme, crushed
1/4 tsp salt
1/4 tsp black pepper
1 14 1/2 oz can chunky tomatoes with garlic and spices, undrained
1) trim fat from beef, cut into 4 pieces. Sear beef and brown brat
slices in oil.
2) place onion in crock, sprinkle with spices, pour in tomatoes, put
meat on top.
3) cook on low for 10-12 hours. Serve on noodles or rice.
4 ounces uncooked spicy bratwurst, cut into 3/4" slices
1 TB cooking oil
1 small onion sliced and separated into rings
2 TB quick-cooking tapioca
1 tsp dried thyme, crushed
1/4 tsp salt
1/4 tsp black pepper
1 14 1/2 oz can chunky tomatoes with garlic and spices, undrained
1) trim fat from beef, cut into 4 pieces. Sear beef and brown brat
slices in oil.
2) place onion in crock, sprinkle with spices, pour in tomatoes, put
meat on top.
3) cook on low for 10-12 hours. Serve on noodles or rice.
