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1 lb Ground beef 1/3 c Tomato sauce
1/2 x Onion, minced 8 x Chili pepper
1 Garlic, minced, clove 4 x Egg
1/2 ts Chili powder 1/4 c Olive oil
1 ts Salt 1/4 c Flour
4 servings
In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce
and simmer 10 minutes. If using fresh chilies, place under broiler about 8
minutes. Split chilies down one side and remove skin. Remove seeds.Stuff
inside with meat mixture and roll in flour.Have ready a large skillet
filled with 1/4 Separate eggs. Beat whites stiff; beat yolks light. Fold
yolks into whites. Lightly dunk peppers in mixture;ease into hot oil in
skillet and cook until golden brown. Remove. Serve with hot sauce on the
side.
1/2 x Onion, minced 8 x Chili pepper
1 Garlic, minced, clove 4 x Egg
1/2 ts Chili powder 1/4 c Olive oil
1 ts Salt 1/4 c Flour
4 servings
In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce
and simmer 10 minutes. If using fresh chilies, place under broiler about 8
minutes. Split chilies down one side and remove skin. Remove seeds.Stuff
inside with meat mixture and roll in flour.Have ready a large skillet
filled with 1/4 Separate eggs. Beat whites stiff; beat yolks light. Fold
yolks into whites. Lightly dunk peppers in mixture;ease into hot oil in
skillet and cook until golden brown. Remove. Serve with hot sauce on the
side.