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2 can Beer
2 tsp. Salt
1/2 cup Olive Oil
1 tsp. Cayenne Pepper -- ground
1 tbs. Wine Vinegar
1 tsp. Onion Powder
2 tbs. Lemon Juice
1 tsp. Garlic Powder
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.
2 tsp. Salt
1/2 cup Olive Oil
1 tsp. Cayenne Pepper -- ground
1 tbs. Wine Vinegar
1 tsp. Onion Powder
2 tbs. Lemon Juice
1 tsp. Garlic Powder
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.
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