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1 tb OLIVE OIL 1/4 c BROWN SUGAR
1 ea LARGE ONION 1 tb SOY SAUCE
1 ea LARGE GREEN PEPPER, CORED 1 tb CIDER VINEGAR
2 ts GARLIC POWDER 1 1/2 ts DRY MUSTARD
1 c CATSUP 1 ts WORCESTERSHIRE SAUCE
1 c CHILI SAUCE 1/4 ts RED CAYENNE PEPPER
8 servings
In A 2 Quart Sauce Pan, Over Medium Heat, Heat Oil, Add In Onion, Green
Pepper, And Garlic. Cook For 5 Minutes. Stir Occasionally Until Vegetables
Are Tender. Add Remaining Ingredients. Increase Heat To High. Bring Mixture
To A Boil. Reduce Heat To Low And Simmer, Covered For 10 Minutes Until
Flavors Are Blended. Cool Sauce Then Ladle Into A 1 Pint Jar. Cover
Tightly And Store For Up To 2 Weeks.
1 ea LARGE ONION 1 tb SOY SAUCE
1 ea LARGE GREEN PEPPER, CORED 1 tb CIDER VINEGAR
2 ts GARLIC POWDER 1 1/2 ts DRY MUSTARD
1 c CATSUP 1 ts WORCESTERSHIRE SAUCE
1 c CHILI SAUCE 1/4 ts RED CAYENNE PEPPER
8 servings
In A 2 Quart Sauce Pan, Over Medium Heat, Heat Oil, Add In Onion, Green
Pepper, And Garlic. Cook For 5 Minutes. Stir Occasionally Until Vegetables
Are Tender. Add Remaining Ingredients. Increase Heat To High. Bring Mixture
To A Boil. Reduce Heat To Low And Simmer, Covered For 10 Minutes Until
Flavors Are Blended. Cool Sauce Then Ladle Into A 1 Pint Jar. Cover
Tightly And Store For Up To 2 Weeks.
