Easy Recipe Finder
Recipe Feeder
1/2 cup Strong Black Coffee
espresso
1 cup Ketchup
1/4 cup Red Wine Vinegar
1 cup Brown Sugar
1 cup Onion
2 clove Garlic
2 tbs. Molasses
3 whole Chili Pepper
2 tbs. Mustard
1 tbs.
2 tbs. Worcestershire Sauce
2 tbs. Cumin Seed
2 tbs. Chili Powder
Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.
espresso
1 cup Ketchup
1/4 cup Red Wine Vinegar
1 cup Brown Sugar
1 cup Onion
2 clove Garlic
2 tbs. Molasses
3 whole Chili Pepper
2 tbs. Mustard
1 tbs.
2 tbs. Worcestershire Sauce
2 tbs. Cumin Seed
2 tbs. Chili Powder
Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.
Last edited:
