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4 whole Salmon Steaks Sauce
3 tbs. Butter
1 tbs. Lemon Juice
1 tbs. White Wine Vinegar
1/4 tsp. Lemon
1/4 tsp. Garlic Salt
1/4 tsp. Salt
1 dash Pepper Sauce
Serves 4.
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.
3 tbs. Butter
1 tbs. Lemon Juice
1 tbs. White Wine Vinegar
1/4 tsp. Lemon
1/4 tsp. Garlic Salt
1/4 tsp. Salt
1 dash Pepper Sauce
Serves 4.
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.
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