1 1-pound pork tenderloin, sliced into 8 pieces
1 teaspoon black pepper, ground
1 teaspoon pumpkin pie spice
1 teaspoon vegetable oil
1 small onion, minced
1 large apple, cored, coarsely chopped
1/2 cup apple cider
Servings: 4
Mix together pepper and pumpkin pie spice and season medallions on both sides. Heat oil in a large nonstick skillet; sauté pork on both sides to brown, remove from pan and reserve. Add onion and chopped apples to skillet, sauté until golden. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.
Preparation Time: 20 minutes
Serving Ideas: Serve with hot rice or couscous, if desired.
1 teaspoon black pepper, ground
1 teaspoon pumpkin pie spice
1 teaspoon vegetable oil
1 small onion, minced
1 large apple, cored, coarsely chopped
1/2 cup apple cider
Servings: 4
Mix together pepper and pumpkin pie spice and season medallions on both sides. Heat oil in a large nonstick skillet; sauté pork on both sides to brown, remove from pan and reserve. Add onion and chopped apples to skillet, sauté until golden. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.
Preparation Time: 20 minutes
Serving Ideas: Serve with hot rice or couscous, if desired.
