2 tablespoons margarine
4 eggs, beaten
1/2 cup shredded Provolone cheese
2 cups thinly sliced broccoli, steamed
1 cup Ragú Chunky Gardenstyle Pasta Sauce, heated
Servings: 2
Melt margarine in a 10" skillet. Pour in beaten eggs; cook over medium heat until almost set. Add cheese and broccoli; cover and cook until thoroughly set. Invert onto serving plate. Serve topped with heated sauce.
Servings: 2
4 eggs, beaten
1/2 cup shredded Provolone cheese
2 cups thinly sliced broccoli, steamed
1 cup Ragú Chunky Gardenstyle Pasta Sauce, heated
Servings: 2
Melt margarine in a 10" skillet. Pour in beaten eggs; cook over medium heat until almost set. Add cheese and broccoli; cover and cook until thoroughly set. Invert onto serving plate. Serve topped with heated sauce.
Servings: 2
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