Easy Recipe Finder
Recipe Feeder
1 1/2 c Tomatoes; Finely Chopped 1/2 c Onion; Chopped
1 ea Clove Garlic; Finely Chopped 1 ea Jalapeno Chile; Canned, *
1/2 ts Jalepeno Chile Liquid 1 tb Cilantro; Fresh,Snipped Fine
1 tb Lemon Juice 1/2 ts Oregano Leaves; Dried
1 1/2 ts Vegetable Oil
4 servings
* Jalapeno Chile should be seeded and finely chopped.
~-------------------------------------------------------------------------
Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to
7 days. Makes about 2 cups of sauce.
1 ea Clove Garlic; Finely Chopped 1 ea Jalapeno Chile; Canned, *
1/2 ts Jalepeno Chile Liquid 1 tb Cilantro; Fresh,Snipped Fine
1 tb Lemon Juice 1/2 ts Oregano Leaves; Dried
1 1/2 ts Vegetable Oil
4 servings
* Jalapeno Chile should be seeded and finely chopped.
~-------------------------------------------------------------------------
Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to
7 days. Makes about 2 cups of sauce.