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garlic
peanut oil
chili powder
mustard
celery seed
white pepper
red pepper
black pepper
allspice
Sauté onions and garlic in peanut oil until soft. Mix well and cook a few minutes then add: tomato juice cider vinegar Worcestershire (or something) liquid smoke (I keep meaning to try chipotle instead) molasses (I actually use equal, after heat is off, because I do better without carbs--molasses tastes and looks better) Simmer until it starts to reduce and smell right. The key, is balancing hot, sour and sweet.
peanut oil
chili powder
mustard
celery seed
white pepper
red pepper
black pepper
allspice
Sauté onions and garlic in peanut oil until soft. Mix well and cook a few minutes then add: tomato juice cider vinegar Worcestershire (or something) liquid smoke (I keep meaning to try chipotle instead) molasses (I actually use equal, after heat is off, because I do better without carbs--molasses tastes and looks better) Simmer until it starts to reduce and smell right. The key, is balancing hot, sour and sweet.
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