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1 1/3 cups frozen unsweetened tart cherries
1/4 cup coarsely chopped dried tart cherries
1/4 cup finely chopped red onion
1 Tbs chopped fresh or canned jalapeno peppers, or to taste
1 clove garlic, finely chopped
1 Tbs chopped fresh cilantro
1 tsp cornstarch
Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice. When cherries are thawed, put drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well.
In a small container, combine reserved cherry juice and cornstarch; mix until smooth, then stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.
Servings: 4
Yield: 1 cup
1/4 cup coarsely chopped dried tart cherries
1/4 cup finely chopped red onion
1 Tbs chopped fresh or canned jalapeno peppers, or to taste
1 clove garlic, finely chopped
1 Tbs chopped fresh cilantro
1 tsp cornstarch
Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice. When cherries are thawed, put drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well.
In a small container, combine reserved cherry juice and cornstarch; mix until smooth, then stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.
Servings: 4
Yield: 1 cup
