Chicken Breasts Stuffed & Baked

1 chicken Breast
Marinade;
2 tabs soy sauce
2 tabs dry sherry
White pepper
1/2 teasp sugar
Cornstarch
5 spice powder

Stuffing:
4 or 5 slices zucchini julienned
4 or 5 slices carrots julienned
1 or 2 shitake mushrooms soaked & sliced
Water chestnuts
2 quail eggs cooked and peeled
Parboiled green onion

Butterfly chicken breast. Marinate chicken. Stuff chicken breast. Roll it up and tie with green onion.

Bake at 350° for 30/40 minutes. Serve whole or sliced.