· 1 tablespoon Oil, olive
· 4 Garlic cloves, crushed
· 1 medium Onions, chopped
· 1 Pepper, red, chopped
· 1 Pepper, green, chopped
· 1 small Zucchini, chopped
· 1 can Mushrooms
· 1 can Tomatoes, italian, stewed
· 1 can Tomato Paste (6oz)
· 1/4 pound Sausage, hot
· 2 Chicken breasts
· 1 teaspoon Italian Seasoning
· Pepper, red, flaked, optional
Heat oil in skillet. Sautee onion and garlic until light brown. Remove. Add sausage and chicken to brown in the skillet. Drain and pat dry. In crockpot combine all other ingredients together with the onions and garlic. Add the sausage then top with the chicken breasts. Cover and cook on low setting 6−8 hrs.
· 4 Garlic cloves, crushed
· 1 medium Onions, chopped
· 1 Pepper, red, chopped
· 1 Pepper, green, chopped
· 1 small Zucchini, chopped
· 1 can Mushrooms
· 1 can Tomatoes, italian, stewed
· 1 can Tomato Paste (6oz)
· 1/4 pound Sausage, hot
· 2 Chicken breasts
· 1 teaspoon Italian Seasoning
· Pepper, red, flaked, optional
Heat oil in skillet. Sautee onion and garlic until light brown. Remove. Add sausage and chicken to brown in the skillet. Drain and pat dry. In crockpot combine all other ingredients together with the onions and garlic. Add the sausage then top with the chicken breasts. Cover and cook on low setting 6−8 hrs.