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24 large shrimp, peeled and deveined
2 tablespoons butter
1 clove garlic, chopped
1 lime
Seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder
Mix the seasoning ingredients in a small bowl.* Preheat a large skillet over medium heat.* Melt the butter to the pan, then stir in the chopped garlic and saute for about 10 seconds.* Next, add the shrimp to the pan.* Cut the lime in half and squeeze each half into the pan over the shrimp.* Season the shrimp with all of the seasoning blend.* Saute the shrimp for 5 to 8 minutes or until they turn pink and begin to brown slightly.* Cook both sides of the shrimp.
Serves 4
2 tablespoons butter
1 clove garlic, chopped
1 lime
Seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder
Mix the seasoning ingredients in a small bowl.* Preheat a large skillet over medium heat.* Melt the butter to the pan, then stir in the chopped garlic and saute for about 10 seconds.* Next, add the shrimp to the pan.* Cut the lime in half and squeeze each half into the pan over the shrimp.* Season the shrimp with all of the seasoning blend.* Saute the shrimp for 5 to 8 minutes or until they turn pink and begin to brown slightly.* Cook both sides of the shrimp.
Serves 4
