4 pounds pork ribs
1/2 cup hoisin sauce (purchased)
1/4 cup water
1/4 cup dry sherry
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
Servings: 6
Cut ribs into desired serving size portions; set aside. In a large self-sealing bag combine remaining ingredients and mix well. Add ribs, seal bag and refrigerate overnight (6-24 hours) turning bag occasionally to distribute marinade. Drain ribs, reserve marinade. Place ribs in a shallow roasting pan, cover with foil and bake in a 350ºF oven for 1 1/2 hours. Uncover and brush ribs with the reserved marinade. Bake, uncovered for 30 minutes more.
Preparation Time: 2 hours 30 minutes
Cuisine: Asian
1/2 cup hoisin sauce (purchased)
1/4 cup water
1/4 cup dry sherry
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
Servings: 6
Cut ribs into desired serving size portions; set aside. In a large self-sealing bag combine remaining ingredients and mix well. Add ribs, seal bag and refrigerate overnight (6-24 hours) turning bag occasionally to distribute marinade. Drain ribs, reserve marinade. Place ribs in a shallow roasting pan, cover with foil and bake in a 350ºF oven for 1 1/2 hours. Uncover and brush ribs with the reserved marinade. Bake, uncovered for 30 minutes more.
Preparation Time: 2 hours 30 minutes
Cuisine: Asian
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