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2 ea Chipotle Chiles; * 2 ea Bacon; Slices, Finely Cut Up
1/4 c Onion; Finely Chopped, 1 Sm 3 c Tomatoes; Finely Chopped
1 c Beef Broth 1/4 c Carrot; Finely Chopped
1/4 c Celery; Finely Chopped 1/4 c Fresh Cilantro; Snipped
1/2 ts Salt 1/4 ts Pepper
8 servings
* You can make this sauce as hot as you want by adding up to a total of 4
dried Chipotle chiles.
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Cover chilies with warm water. Let stand until softened, about 1 hour.
Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan
until bacon is crisp; stir in chilies and remaining ingredients. Makes
about 4 cups sauce.
1/4 c Onion; Finely Chopped, 1 Sm 3 c Tomatoes; Finely Chopped
1 c Beef Broth 1/4 c Carrot; Finely Chopped
1/4 c Celery; Finely Chopped 1/4 c Fresh Cilantro; Snipped
1/2 ts Salt 1/4 ts Pepper
8 servings
* You can make this sauce as hot as you want by adding up to a total of 4
dried Chipotle chiles.
~-------------------------------------------------------------------------
Cover chilies with warm water. Let stand until softened, about 1 hour.
Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan
until bacon is crisp; stir in chilies and remaining ingredients. Makes
about 4 cups sauce.
