Chocolate Macaroon Cake

[Cookie]

2 cups all purpose flour
1 cup sugar
1/2 cup cocoa
1 tbsp. baking powder
1 tsp. salt
1 egg, beaten
1 1/4 cups milk
1/2 cup salad oil

Macaroon Filling:
1 egg white
1/4 cup sugar
1 cup dessicated coconut
1 tbsp. flour

Vanilla Glaze:
1 cup icing sugar
1 tbsp. milk

Sift into large bowl flour, sugar, cocoa, baking powder and salt.
In a medium bowl combine egg, milk and oil.
Add to dry ingredients; stir just until moistened.
Spread half the batter in a greased and cocoa dusted 10" tube pan.
Spoon Macaroon Filling in a ring on top of batter.
Top with remaining batter.
Bake in preheated 350F oven for 40 to 45 minutes.
Cool in pan 10 minutes.
Remove and cool completely; drizzle with Vanilla Glaze.

Macaroon Filling:
Beat egg white until frothy.
Gradually beat in sugar; beat until stiff peaks form.
Fold in coconut and flour.

Vanilla Glaze:
Smoothly combine icing sugar and milk.