Citrus Bars

2-1/4 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter​

Topping:
4 eggs, beaten
2 cups granulated sugar
1/2 cup fresh lemon juice
3 tablespoons orange juice
1 teaspoon lemon zest
1/4 cup all-purpose flour
1/2 teaspoon baking powder
confectioners' sugar (for sprinkling ontop the bars)​

To make the crust:
In a bowl combine together, the flour and confectioners' sugar.
Cut in butter; mix until mixture becomes crumbly and clings together.
Press crust mixture into a 13x9x2-inch baking pan.
Place baking pan in a preheated 350 degree oven.
Bake the crust for about 25 minutes, or until lightly browned.​

In another bowl beat together, the eggs, sugar, lemon juice,
orange juice, and lemon zest.​

Stir in the 1/4 cup flour and baking powder, mixing well.
Pour topping mixture over the baked crust.
Place pan in the oven, and bake for an additional 25 minutes.​

After removing the pan from the oven, let bars cool slightly.​

Sprinkle bars with the confectioners' sugar while their slightly warm.
Cut the bars when they've cooled down a bit more.
(I had cut mine while they were slightly warm.)​

Yields: 24 bars​