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12 x DRIED WHOLE RED CHILES 3 x CLOVES OF GARLIC, CHOPPED
1 x LARGE ONION, CHOPPED 3 c WATER
1 servings
Place The Chiles In A Baking Pan And Put Them In A 2500f. Oven For About
10 To 15 Minutes. Do Not Burn!! If The Chiles Smell Toasted They Are Done.
Remove Seeds And Stems And Crumble Into A Saucepan. Add The Remaining
Ingredients, Bring To A Boil, Reduce Heat And Simmer For 20 To 30 Minutes.
Puree The Mixture In A Blender Until Smooth; Strain If Necessary. If The
Sauce Is Too Thin, Place Back On The Stove And Simmer Until It Is Reduced
To The Desired Consistency.
Variations: Spices Such As Cumin, Coriander And Mexican Oregano May Be
1 x LARGE ONION, CHOPPED 3 c WATER
1 servings
Place The Chiles In A Baking Pan And Put Them In A 2500f. Oven For About
10 To 15 Minutes. Do Not Burn!! If The Chiles Smell Toasted They Are Done.
Remove Seeds And Stems And Crumble Into A Saucepan. Add The Remaining
Ingredients, Bring To A Boil, Reduce Heat And Simmer For 20 To 30 Minutes.
Puree The Mixture In A Blender Until Smooth; Strain If Necessary. If The
Sauce Is Too Thin, Place Back On The Stove And Simmer Until It Is Reduced
To The Desired Consistency.
Variations: Spices Such As Cumin, Coriander And Mexican Oregano May Be