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1 ea green pepper, diced 3 c water
4 ea tomatoes, diced 1/4 c wine
1 ea onion, diced 3 ts lemon juice
3 ea garlic cloves, minced 1 ea scallion, diced fine
4 servings
Puree all ingredients, except scallion, in blender. Add a little more
water if too spicy. Strain, discarding any vegetable pieces that did
not puree fully. Chill overnight. Serve in chilled glasses or bowls
with diced scallion floating on top.
Serves 4
4 ea tomatoes, diced 1/4 c wine
1 ea onion, diced 3 ts lemon juice
3 ea garlic cloves, minced 1 ea scallion, diced fine
4 servings
Puree all ingredients, except scallion, in blender. Add a little more
water if too spicy. Strain, discarding any vegetable pieces that did
not puree fully. Chill overnight. Serve in chilled glasses or bowls
with diced scallion floating on top.
Serves 4